Seafood BBQ

Our Seafood BBQ is available every Thursday & Friday from 5-7pm, or until sold out!

What’s on the menu? Everything from $2 Oysters and BBQ King Ora Salmon Sticks to entire Seafood Platters. Check the menu out below.

Fresh shucked Sydney Rock oysters. 2
Oysters & Pearls
Smoked salmon caviar bloody Mary. 4
Finger lime & Prosecco. 4
Mooloolaba prawns, bloody Mary dipping aioli. 23
Blue swimmer crab claws lemon & tabasco aioli. 25
Moreton bay bugs in half shell with lime & nuoc cham & mayo. 25
King fish cerviche. Dragon fruit, chilli coconut, lime & Shallot. 18
Blue swimmer crab claws. 25
Choice of sauce: Lemon, Garlic Butter Sauce, Thai Red coconut curry, Singapore Black Pepper sauce
BBQ Sticks 
King Ora salmon. Ponzu, kewpie, radish, fish pearls. 8
King Prawn, sesame & chilli glaze. 8
Moreton bay bug meat chilli & shallot. 10
Wagyu Beef Skewer, fried shallot & Togarashi salt. 10
Cold Seafood Platter for 1 
Prawns oysters crab claws& bugs dipping sauce. 35